The reference collection includes a variety of books and databases that provide access to information on all topics, usually concise overviews.
In the library, try browsing the library shelves with some of the call numbers that are listed below, or by searching in the library catalog or databases with the search tips provided on the Books and Databases tabs.
From off-campus, enter your LOLA # (i.e. L00123456), you must use the letter (B, L, N, or H) at the beginning of your LOLA # and your PIN is your birthdate (i.e. mmddyy or ddmmyy).
Diet and Nutrition Sourcebook by 
The Gale Encyclopedia of Diets by 
The New Complete Book of Food, Second Edition by 
Krause's Food and the Nutrition Care Process by 
Oxford Handbook of Nutrition and Dietetics by 
