Here are examples of some of the books available in our collection. Please continue your search in the online catalog. To learn more about searching the catalog, watch this video.
Hospitality Management Strategies by 
Hospitality Operations by 
International Encyclopedia of Hospitality Management by 
Knowledge Sharing and Quality Assurance in Hospitality and Tourism by 
Hotel and Lodging Management by 
Human Resources Management in the Hospitality Industry by 
Introduction to Management in the Hospitality Industry by 
Supervision in the Hospitality Industry by 
A Survival Guide for Hotel and Motel Professionals by Call numbers should help you browse the shelves.
Controlling Foodservice Costs by 
Foodservice Management by 
Human Resources in the Foodservice Industry by 
Principles of Food and Beverage Management by 
