Here are examples of some of the books available in our collection. Please continue your search in the online catalog. To learn more about searching the catalog, watch this video.
Eat Your Genes: how genetically modified food is entering our diet by 
Food Fray: inside the controversy over genetically modified food by 
Sustaining Life: how human health depends on biodiversity by 
The World According to Monsanto: pollution, corruption, and the control of the world's food supply by
1 copy available at Moss Memorial, City Park Campus Library in Popular Reading Collection.
"Released to great acclaim and controversy in France, throughout Europe, and in Latin America, The World According to Monsanto is sure to change the way we think about food safety and the corporate control of our food supply."--BOOK JACKET.
These call numbers should help you find what you're looking for on the shelves.
630 Agriculture
631 Techniques, equipment, materials
632 Plant injuries, diseases, pests
633 Field & plantation crops
634 Orchards, fruits, forestry
660.6 Biotechnology
660.65 Genetic engineering
664 Food technology
